Verduzzo Friulano (dry) ..elegantly aristocratic, proudly Friulian.... This variety was already recognised in the mid-1800’s as one of the most typical and representative of the varieties which originated in Friuli. It is certainly a very old variety which was once very widespread and we even find it described in Acerbi’s “Friuli Vines of the Udine Area”. This is an emphatically dry wine, robust, with a broad and fresh aroma, with a bouquet which has strong accents of apple, pear, nectarine and apricot, with a dry, tannic taste giving an almondy finish with hints of wild flowers. TECHNICAL SHEET